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# One By Spork

One table. Infinite experiences.

## Sitemaps

- [XML Sitemap](https://onebyspork.com/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [100 Days Down A Rabbit Hole: The Evolution from Imposter to Alchemist](https://onebyspork.com/?p=988619) - There is nothing that gives me imposter syndrome quite like an ingredient that I am only marginally familiar with, yet just familiar with enough to know that it ‘s deliciously useful. Usually, it starts this way: “Wow, that’s amazing”! Which is followed by despair at the realization that I don’t fully comprehend how the chef achieved what
- [Spring theme of "Fresh"](https://onebyspork.com/?p=988621) - We’ve just launched our most ambitious full menu flip to date. New courses developed by our culinary team feature bluefin tuna, swordfish, avocado gazpacho with octopus, heirloom corn orecchiette, rabbit, Pennsylvania Spring lamb, and dry-aged duck breast with rhubarb. This past winter, a key litmus test for the menu was “umami.” Now, the farm takes
- [Mad Scientist](https://onebyspork.com/?p=988623) - A few times ( I could count them on one hand) in my decades long career, I have created something that felt both inspired and original. In 2000, I created a crab souffle that became very popular and has followed me around, sometimes to my dismay, ever since. Like many chefs, I can be resistant

## Pages

- [Home page](https://onebyspork.com/) - Eighteen guests. One seating. A menu written by the season. A philosophy-driven tasting counter from the team behind James Beard-nominated Spork.
- [Press](https://onebyspork.com/?page_id=112) - Pittsburgh Magazine on One by Spork: “There’s no other restaurant in Pittsburgh doing what One by Spork is doing right now.” See our national and local press.
- [Dinner](https://onebyspork.com/?page_id=5033) - DINNER MENU The menu changes with every season, every harvest, every new ferment. What arrives at the table tonight has been growing, culturing, and developing for longer than the evening will last.$275 per person, with pairings (alcoholic or non-alcoholic) included. THE EXPERIENCE We change our menu with the seasons, so some dishes or ingredients may
- [Soil & Time](https://onebyspork.com/?page_id=988333) - SOIL & TIME Fermentation is not a technique applied to ingredients. It is what happens when ingredients are trusted with time – and time is trusted to do the work that heat and speed cannot. THE FOUNDATION Most cooking works against time — compressing it, accelerating it, forcing a result before patience can develop one.
- [Fermentation program](https://onebyspork.com/?page_id=987987) - Fermentation is not a technique, it's a governing philosophy. Inside the koji, miso, and garum program that shapes flavor before the kitchen turns on the heat.
- [Urban Farm](https://onebyspork.com/?page_id=988016) - The garden does not support the menu, it authors it. A quarter-acre in-ground urban farm in Bloomfield, tended by farm manager Justin Lubecki.
- [Terms & Conditions](https://onebyspork.com/?page_id=2) - terms & conditions Effective Date: March 6, 2025These Terms and Conditions govern your use of the One by Spork website at www.onebyspork.com. By accessing or using this site, you agree to these terms. If you do not agree, please do not use the site. 1. Use of This Website This website provides information about One
- [Beverage program](https://onebyspork.com/?page_id=987749) - The glass is not an accompaniment, it's a co-author. Beverage Director Cecil Usher builds cocktail, wine, and zero-proof pairings alongside the kitchen's arc.
- [Partners &  Purveyors](https://onebyspork.com/?page_id=987751) - A supplier provides what you ask for; a partner shapes what's possible. The farmers, foragers, and Pittsburgh makers behind One by Spork's menu.
- [Private dining](https://onebyspork.com/?page_id=107) - Reserve the full circular chef's counter for a wedding, corporate dinner, or milestone, with the kitchen and bar team's complete attention for the evening.
- [Events](https://onebyspork.com/?page_id=988312) - A few nights each season, something shifts: a guest chef, a ferment at its peak, a harvest too good to wait for. See what's on the calendar.
- [The Team](https://onebyspork.com/?page_id=110) - Executive Chef Christian Frangiadis, Sous Chef Marilu Frangiadis, and Beverage Director Cecil Usher lead the small team behind every course and pour.
- [Hours & Location](https://onebyspork.com/?page_id=120) - Hours & Directions 5430 Penn Avenue Pittsburgh, PA 15206 (412) 441-1700 RESERVATIONS REQUIREDThur.—Sun.One Seating at 6:30 pm PARKING Dedicated Private Lot: The restaurant provides a free private parking lot directly across the street from the building, adjacent to GBBN Architects. Street Parking: If the private lot is full, there is generally ample metered and unmetered
- [About us](https://onebyspork.com/?page_id=114) - From a Bloomfield neighborhood restaurant to a James Beard-nominated kitchen, nine years of craft distilled into One by Spork's tasting experience.
- [FAQ](https://onebyspork.com/?page_id=988288) - FAQ We’ve answered the most common questions here so you can focus on what matters—enjoying the experience. DIETARY ACCOMODATIONS Can you accommodate vegan, vegetarian, pescatarian or gluten-free dinners? Due to the nature of our set menu, we are not currently able to accommodate vegan, vegetarian, pescatarian or gluten-free diners. Can you accommodate other dietary restrictions
- [Contact us](https://onebyspork.com/?page_id=988453) - Contact Us If you have questions about reservations, booking a private event, or anything else, please submit this form. Our office manager will respond within 24 hours, if not sooner! Email info@onebyspork.com reservations@onebyspork.com Phone (412) 441-1700 Your Name (required) Your Email (required) Your Message Δ
- [Privacy Policy](https://onebyspork.com/?page_id=3) - privacy policy Effective Date: March 6, 2025One by Spork (“we,” “our,” or “us”) is a single-table, reservation-only dining experience located in Pittsburgh, Pennsylvania. We collect a limited amount of personal information — only what is necessary to operate our reservation process, communicate with guests, and improve our website. This policy explains what we collect, how
- [Our Philosophy](https://onebyspork.com/?page_id=987872) - Not the best in Pittsburgh, one of the best anywhere. Crafted connection, harmonic gastronomy, conscious creativity, and presence guide every course.
- [Blog](https://onebyspork.com/?page_id=4832) - Notes from the chef behind One By Spork's single table: what we're cooking, why, and the thinking most guests never see.
- [Mitch Herring](https://onebyspork.com/?page_id=3380) - Mitch Herring, Chef de Cuisine at One by Spork, brings fine-dining precision and pitmaster patience to Pittsburgh's evolving tasting menu.
- [Marilu Frangiadis](https://onebyspork.com/?page_id=3382) - Marilu Frangiadis, Sous Chef at One by Spork, shapes the bread, pastry, and charcuterie running through every course of the tasting menu.
- [Christian Frangiadis](https://onebyspork.com/?page_id=3386) - Christian Frangiadis, Executive Chef at One by Spork, draws on thirty years in the kitchen to shape Pittsburgh's single-seating tasting menu experience.
- [Cecil Usher](https://onebyspork.com/?page_id=3384) - Cecil Usher, General Manager and Beverage Director at One by Spork, builds cocktail and wine pairings with the same precision as the kitchen's tasting menu.

## Products

- [Crispy Tuna Artichoke](https://onebyspork.com/?product=crispy-tuna-artichoke) - Convallis convallis tellus id interdum velit laoreet id donec ultrices, tincidunt arcu non sodales neque sodales ut etiam sit amet nisl purus in mollis nunc sedid.
- [Cream Fungus Soup](https://onebyspork.com/?product=cream-fungus-soup) - Convallis convallis tellus id interdum velit laoreet id donec ultrices, tincidunt arcu non sodales neque sodales ut etiam sit amet nisl purus in mollis nunc.
- [Stuffed Shrimp Shell](https://onebyspork.com/?product=stuffed-shrimp-shell) - Convallis convallis tellus id interdum velit laoreet id donec ultrices, tincidunt arcu non sodales neque sodales ut etiam sit amet nisl purus in mollis nunc.
- [Vegan Lemon Gremolata](https://onebyspork.com/?product=vegan-lemon-gremolata) - Convallis convallis tellus id interdum velit laoreet id donec ultrices, tincidunt arcu non sodales neque sodales ut etiam sit amet nisl purus in mollis nunc.
- [Salted Fresh Oysters](https://onebyspork.com/?product=salted-fresh-oysters) - Convallis convallis tellus id interdum velit laoreet id donec ultrices, tincidunt arcu non sodales neque sodales ut etiam sit amet nisl purus in mollis nunc.
- [French Almond Cake](https://onebyspork.com/?product=french-almond-cake) - Convallis convallis tellus id interdum velit laoreet id donec ultrices, tincidunt arcu non sodales neque sodales ut etiam sit amet nisl purus in mollis nunc.
- [Butter Fish Cakes](https://onebyspork.com/?product=butter-fish-cakes) - Convallis convallis tellus id interdum velit laoreet id donec ultrices, tincidunt arcu non sodales neque sodales ut etiam sit amet nisl purus in mollis nunc.
- [Antipasto With Radish](https://onebyspork.com/?product=antipasto-with-radish) - Convallis convallis tellus id interdum velit laoreet id donec ultrices, tincidunt arcu non sodales neque sodales ut etiam sit amet nisl purus in mollis nunc.
- [Tofu Fungi Cake](https://onebyspork.com/?product=tofu-fungi-cake) - Convallis convallis tellus id interdum velit laoreet id donec ultrices, tincidunt arcu non sodales neque sodales ut etiam sit amet nisl purus in mollis nunc.
- [Sushi Tuna Maki](https://onebyspork.com/?product=sushi-tuna-maki) - Convallis convallis tellus id interdum velit laoreet id donec ultrices, tincidunt arcu non sodales neque sodales ut etiam sit amet nisl purus in mollis nunc.
- [SeaWeed Risotto](https://onebyspork.com/?product=seaweed-risotto) - Convallis convallis tellus id interdum velit laoreet id donec ultrices, tincidunt arcu non sodales neque sodales ut etiam sit amet nisl purus in mollis nunc.
- [Broccoli Cremesoup](https://onebyspork.com/?product=broccoli-cremesoup) - Convallis convallis tellus id interdum velit laoreet id donec ultrices, tincidunt arcu non sodales neque sodales ut etiam sit amet nisl purus in mollis nunc.
- [Tuna & Avocado BLT](https://onebyspork.com/?product=tuna-avocado-blt) - Convallis convallis tellus id interdum velit laoreet id donec ultrices, tincidunt arcu non sodales neque sodales ut etiam sit amet nisl purus in mollis nunc.
- [Lime Juice Salad](https://onebyspork.com/?product=lime-juice-salad) - Convallis convallis tellus id interdum velit laoreet id donec ultrices, tincidunt arcu non sodales neque sodales ut etiam sit amet nisl purus in mollis nunc.
- [Fish In Fruit Sauce](https://onebyspork.com/?product=fish-in-fruit-sauce) - Convallis convallis tellus id interdum velit laoreet id donec ultrices, tincidunt arcu non sodales neque sodales ut etiam sit amet nisl purus in mollis nunc.
- [Fruit Sponge Cake](https://onebyspork.com/?product=fruit-sponge-cake) - Convallis convallis tellus id interdum velit laoreet id donec ultrices, tincidunt arcu non sodales neque sodales ut etiam sit amet nisl purus in mollis nunc.
- [Smoked Pork Jowl](https://onebyspork.com/?product=smoked-pork-jowl) - Convallis convallis tellus id interdum velit laoreet id donec ultrices, tincidunt arcu non sodales neque sodales ut etiam sit amet nisl purus in mollis nunc.
- [Creamy Garlic Shrimp](https://onebyspork.com/?product=creamy-garlic-shrimp) - Convallis convallis tellus id interdum velit laoreet id donec ultrices, tincidunt arcu non sodales neque sodales ut etiam sit amet nisl purus in mollis nunc.
- [Caviar Pancakes](https://onebyspork.com/?product=caviar-pancakes) - Convallis convallis tellus id interdum velit laoreet id donec ultrices, tincidunt arcu non sodales neque sodales ut etiam sit amet nisl purus in mollis nunc.
- [Ham Melt With Lettuce](https://onebyspork.com/?product=ham-melt-with-lettuce) - Convallis convallis tellus id interdum velit laoreet id donec ultrices, tincidunt arcu non sodales neque sodales ut etiam sit amet nisl purus in mollis nunc.
- [Beet Dip & Eggs](https://onebyspork.com/?product=beet-dip-eggs) - Convallis convallis tellus id interdum velit laoreet id donec ultrices, tincidunt arcu non sodales neque sodales ut etiam sit amet nisl purus in mollis nunc.
- [Tofu Citrus Romaine](https://onebyspork.com/?product=tofu-citrus-romaine) - Convallis convallis tellus id interdum velit laoreet id donec ultrices, tincidunt arcu non sodales neque sodales ut etiam sit amet nisl purus in mollis nunc.
- [Vegan Charcuterie](https://onebyspork.com/?product=vegan-charcuterie) - Convallis convallis tellus id interdum velit laoreet id donec ultrices, tincidunt arcu non sodales neque sodales ut etiam sit amet nisl purus in mollis nunc.
- [Lettuce & Beet Wraps](https://onebyspork.com/?product=lettuce-beet-wraps) - Convallis convallis tellus id interdum velit laoreet id donec ultrices, tincidunt arcu non sodales neque sodales ut etiam sit amet nisl purus in mollis nunc.
- [Garnished Shrimp](https://onebyspork.com/?product=garnished-shrimp) - Convallis convallis tellus id interdum velit laoreet idsu donecis ultrices, tincidunt arcu non sodales neque sodales ut etiam sit amet nisl purus in mollis nunc.
- [Marinated Oysters](https://onebyspork.com/?product=marinated-oysters) - Convallis convallis tellus id interdum velit laoreet id donec ultrices, tincidunt arcu non sodales neque sodales ut etiam sit amet nisl purus in mollis nunc.

## Categories

- [Uncategorized](https://onebyspork.com/?cat=1)

## Product categories

- [Brunch](https://onebyspork.com/?product_cat=brunch)
- [Food](https://onebyspork.com/?product_cat=food)
- [Main Dish](https://onebyspork.com/?product_cat=main-dish)
- [Recepies](https://onebyspork.com/?product_cat=recepies)
- [Restaurants](https://onebyspork.com/?product_cat=restaurants)

## Product tags

- [Food](https://onebyspork.com/?product_tag=food)
- [New Dish](https://onebyspork.com/?product_tag=new-dish)
- [Specials](https://onebyspork.com/?product_tag=specials)
- [Vegan](https://onebyspork.com/?product_tag=vegan)