EVENTS AT ONE BY SPORK

Summer Vegetarian Series

Every Monday, beginning June 23

After years in the making cultivating our onsite urban farm, and months of menu development, we're excited to introduce a weekly “Meatless Mondays” experience for summer—a completely vegetarian evening in the same style as our traditional OBS tasting menu, showcasing the incredible bounty growing just steps from our kitchen. Each dish has been thoughtfully imagined from the ground up, designed to be every bit as complex, satisfying, and memorable as our classic tasting menu, and celebrating what’s possible when you control every step from seed to plate.

2 Welcome Bites, 5-6 Savory Courses + Dessert
$160 per person, inclusive of beverage pairings.
(exclusive of tax & gratuity)
Limited to 16 guests per evening.
Reservations Required.

The vegetarian experience will only be offered on Monday evenings. 
The menu will be entirely free of meat and fish, but will utilize eggs and dairy. A vegan option is not available.
Sample menu below. Menu is subject to change.

What to Expect

The experience will follow the same format as regular One by Spork dinners—”no decisions” dining with a single menu and one seating—but with a shorter duration to fit the vibe of a Monday night.  

And just as with the traditional OBS dinners, each course will be complemented by your choice of wine & cocktails, or a spirit-free pairing that highlights the garden’s seasonal bounty.

Vegetarian Tasting Menu

Our menu is ever-evolving, guided by the seasons and chef’s creative inspiration. This sample reflects the style and spirit of our offerings, and is subject to change at any time.

Welcome Bites

TWO WELCOME BITES IN THE LOUNGE

Tasting Menu

TARTELETTE TRIO
Pea, Beet, Carrot

SMOKED BEET TARTARE
Cauliflower Hummus

RAMEN WITH CREAMED MUSHROOMS
Miso Spirulina Broth, Rye Noodles, Lions Maine, Tempeh

SPORK GARDEN GREEN SALAD
Shallot, Freeze-Dried Lacto-Fermented Blueberries, Sweet Amazake

EGGPLANT AGNOLLOTI
Ricotta, Basil, Tomato, Chive Oil

SMOKED CABBAGE STEAK
Puff Pastry, Duxelle, Chimichurri, Fried Carrot Skins

Dessert

RHUBARB BAVARIAN CREAM
Asparagus Ice Cream, Gooseberries, Chocolate Sponge Candy


$160 per person
(inclusive of beverage pairings; exclusive of tax & gratuity)


The menu will be entirely free of meat and fish, but will utilize eggs and dairy. 
A vegan option is not available. 
Due to the nature of our experience, substitutions are not available. Should you require accommodations, please contact us prior to booking to confirm that we are able to meet your needs.

Limited to just 16 guests per evening.
Reservations required.