For the Fridays leading up to the Christian holiday known as Easter, our table follows a different rhythm:

This seasonal tasting shaped by the sea and guided by patience. Each course centers fish, dry-aged in-house to deepen texture, concentration, and nuance. What arrives at the table is not simply seafood, but the result of careful holding — of salt, air, and days passing with purpose.

For practicing Christians, Lent is a season of reflection and restraint. We honor that spirit not through limitation, but through focus. By narrowing the lens, we find greater depth. By slowing the process, we reveal quiet complexity.

The progression remains distinctly One: ten courses unfolding as a single arc, each dish in conversation with the next. For this expression, pairings lean entirely into wine — chosen for structure, minerality, and lift — allowing tide and time to speak clearly.

Tide & Time is offered each Friday through Good Friday, observed on April 3rd, with one shared seating each evening.

Reservations are now open. We invite you to gather with us and mark whatever season you honor, with intention.