Events at One by Spork
Monday Night Event Series
Our special Monday dinners have been a highlight—from our summer & fall Vegetarian Series, to our December holiday events. We’re excited to continue our Monday programming into 2026, with new experiences from Chef Christian Frangiadis and Beverage Director Cecil Usher that reflect our belief in constant exploration and the ever-changing creative pulse of One by Spork fueled by our garden, fermentation program, and food lab.
The Leavening: 3rd Wave Pizza
Monday, January 12
Experience pizza, the One by Spork way. Naturally leavened dough with house milled grains meets ducks, pigs, goats, and imported cheeses, winter truffles, forest mushrooms, nuts and oils. Aided by our farm, food lab—and an occasionally opinionated take on how pizza should be—in conjunction with a special guest brewer, we intend to create a truly unique experience.
One seating at 6:00 PM
$150/person
Inclusive of beverage pairings (exclusive of tax & gratuity)
Only 16 seats available. Reservations Required.
Legacy Plates: Spork Remixed
Monday, January 26
A one-night-only dinner revisiting some of the most memorable dishes from Spork’s eight-year history—remixed and refined for the tasting counter—with your choice of spirited or spirit-free beverage pairings to complement the experience.
The menu features re-mastered versions of Sporked favorites including:
Crab Soufflé
Scallops and Tortellini
Octopus and Chorizo
Pork Cheeks & Spaetzle
Koji Fried Chicken
Bronzino
Tagliatelle Bolognese
One seating at 6:00 PM
$190/person
Inclusive of beverage pairings (exclusive of tax & gratuity)
Only 16 seats available. Reservations Required.
Future Events
(details & reservations coming soon)
February 9 - Steak Night!
February 23 - Duck a La Presse, Reimagined