F.A.Q.s

Yes, reservations are required. Additionally, if you have any allergies or dietary restrictions, your reservation must be made at least seven days before your reservation in advance to allow our team time to coordinate and design your accommodations.

Our team will always work hard to accommodate allergies as much as possible. Unfortunately, due to the excessive use of allium, nightshades and butter, these allergies/restrictions can not be accommodated. Please be sure to note any allergies with as much detail as possible on your reservation at least one week in advance.

Also, feel free to reach out to us at reservations@onebyspork.com with any questions.

We do not have a dress code, however, business casual attire is suggested.

Due to the structure of the chef's tasting menu, no a la carte items are available.

No. Our bar is utilized in the multi-course experience and is not open to walk-ins. Reservations are required and are only available for the chef's tasting menu.

After the first course is served, we aim to maintain a relaxed yet structured dining experience, with a timeline of two and a half to three and a half hours for the tasting menu. Once your meal concludes, dessert will be served, and you're welcome to linger and enjoy after-dinner drinks at your leisure.

Doors will open 15 minutes prior to your reservation time. Promptly at your reservation time, all guests will be seated. We offer a brief 5-minute grace period after seating, out of respect for other diners' time. If you expect to be late, please notify us as soon as possible. If dinner has already started, we will do our best to seat you discreetly and serve the previous courses, time permitting.

Please note, late arrivals may result in a modified experience, as we strive to maintain the intended flow of the meal for all guests.

We have a parking lot located across the street from us on Penn Ave. It is bordered by a chain link fence. It is also marked with signage. There is also street parking available.