OUR MENU
One Menu. One Unforgettable Experience.
Our tasting menu evolves with the seasons, featuring hyper-scratch cooking and flavors inspired by both classic and modern techniques. Every ingredient is thoughtfully sourced—often from our onsite urban micro farm—and crafted into dishes that are as inventive as they are delicious.
Beverages are included with every experience, and we offer two pairing choices: a mix of cocktails and wine, or a thoughtfully crafted, spirit-free option.
$275 per person, inclusive of beverage pairings.
Tax and gratuity are not included. Limited to 16 guests per evening.
Sample menu below. Menu is subject to change.
Due to the nature of our experience, substitutions are not available. Should you require accommodations, please contact us prior to booking to confirm that we are able to meet your needs.
10-Course Tasting Menu
$275 per person, inclusive of beverage pairings (exclusive of tax + gratuity).
Our menu is ever-evolving, guided by the seasons and chef’s creative inspiration. This sample reflects the style and spirit of our offerings, and is subject to change at any time.
While we are not able to accommodate vegetarians for our Thur-Sun tasting,
we offer a Weekly Vegetarian Night every Monday.
Add on a produce box when booking your OpenTable reservation, and we’ll send you home with an array of the same vegetables, fruits, herbs, and flowers that appear on your plate at One by Spork, harvested fresh from our onsite urban micro-farm.
Welcome Drink
HOUSE FERMENTED JUN
rotating honey & garden expressions from our seasonal fermentation program
seven-day fermented, sencha green tea, wildflower honey, roasted beet leaf, black cardamon, pear
“The champagne of kombucha”
Welcome Bites
SAKEYAKI
DUCK RILLETTE EMPANADA
TOMATO WATER DUMPLING DUCK PROSCIUTTO
LAMB TARTARE TARTELETTE
BEET TARTELETTE
10-Course Tasting Menu
UPSIDE DOWN RATATOUILLE
eggplant, zucchini, bell pepper, onion, tomato, pepita miso, garlic, evoo, parmesan, puff pastry
LIVE MAINE SCALLOP
potato pave, black garlic puree, kaluga caviar, roe cream, crisp scallop calamari
DRY AGED BLACK COD
turnip puree, carrot puree, red chilie jelly, tomato water beurre blanc, beet molasses, nasturtium flower
‘OBS’ FARM TOMATO SALAD
shallot, turnips, asparagus,cherry tomato, flaire tomato, beefsteak tomato, sweet potato amazake vinaigrettee
LEMON PEPPER LINGUINE
alligator + pork sausage, tomato, parmesan reggiano, burnt lemon
DREAM MOUNTAIN RANCH GOAT
smoked, cured & braised, curry, chilies, pineapple, compressed watermelon, pickled melon, yogurt-honey foam, savory beignet
DUCK PIZZA
naturally leavened pizza dough, duck confit cherries,
caramelized onions, wine-cap mushrooms
DRY AGED FRESH DUCK
dauphine potato, peach quash-miso reduction, roasted carrot
SQUASH SEMIFREDDO
brown butter sablé, mini miso chocolate profiterole, sage-infused honey, freeze-dried orange powder
BASIL PANNA COTTA
tomato jam, and freeze-dried cornbread crumble
Beverage Pairings
Every experience includes your choice of The “One” pairing of wine & cocktails, or an equally thoughtful zero-proof pairing
The “One” Pairing
Gaspard Pineau D'Aunis Rose 2024
Maree Noir
sous pression brown butter boyd & blair potato vodka, lustau fino sherry, clarified potato stack, black garlic cordial, acid-adjusted verjus blanc, lemon-kombu pearls
Schloss Gobelsburg Tradition Heritage Cuvee 3 years Edition 852
Garden Party
st. george botanivore gin, clarified tomato water, clarified cucumber juice, clarifed sweet potato amazake, loverage-nosturium 12-hour cold infusion, charred red pepper hydrosol, lemon, sparkling water, sparkling wine
Torre Mora Etna Bianco ‘Scalunera’ 2023
East India Cocktail
pierre ferrand 1st grande cru cognac, pineapple rind infused pa’lente reposado rum, hatian clairin rhum, acid adjusted clarified pineapple gomme, curry-tumeric tincture, dehydrated pickled watermelon rind, angostura bitters
High & Low
Hartford Court Lands Edge Vineyard Pinot Noir 2022
west coast “ipa” with st. george terrior gin, citra & cascade hop stock, clarified mango & passionfruit, acid blend, hand carbonated
Squash Boulevardier
brown butter washed willett pot still reserve bourbon, freeze-concentrated miso-infused lustau sweert vermouth, amaro nonio, clarified squash, bourbon barrel aged chocolate bitters, sage tincture
also available:
“Zero Proof Pairing”
‘OBS’ Tomato Rosato Wine Alternative
Maree Noir
brown butter potato distillate, koji whey, clarified potato stack, black garlic cordial, verjus
White Ember
clarified yellow tomato water, roasted turnip & carrot distillate, verjus blanc, lacto-fermented apple juice, koji whey, yuzu syrup, sparkling water
Garden Party
juniper distillete, tomato water, cucumber juice, clarifed sweet potato amazake, loverage-nosturium cold infusion, charred shishito pepper hydrosol, lemon, sparkling water
Amalfi sour
caraway-dill distillate, gentian-orange peel infusion, burnt lemon cordial, rich honey syrup, lapsang tincture, crushed black pepper
EAST INDIA COCKTAIL
burnt sugar, vanilla bean, cacao nib, lapsung tea, acid adjusted clarified pineapple gomme, curry tincture, n/a aromatic bitters
High & Low
‘obs’ pinot noir wine alternative
n/a “ipa” with citra & cascade hop stock, clarified mango & passionfruit, acid blend, hand carbonated
Squash Boulevardier
brown butter rooibos distillate, miso-infused n/a vermouth, n/a orange amaro, clarified sqaush, chocolate bitters, sage tincture