The Menu
One Menu. One Unforgettable Experience.
Our menu evolves with each season, each harvest from our urban micro-farm, and each new ferment that emerges from our dedicated fermentation room. Rooted in technique and driven by hyper-scratch methods, we mill our own grains, render our own fats, and culture our own koji. Every plate is the result of obsessive craft applied to ingredient first cooking.
Beverages are included and inseparable from your meal. Choose between the “One” pairing of wine, cocktails, sake & beer or the alcohol free option, a mirrored experience which is engineered to deliver the same arc, complexity and overall flavor to savor experience.
$275 per person, inclusive of beverage pairings.
Tax and gratuity are not included. Limited to 18 guests per evening.
10-Course Tasting Menu
$275 per person, inclusive of beverage pairings (exclusive of tax + gratuity).
This is a SAMPLE menu, guided by the seasons and chef’s creative inspiration. It reflects the style and spirit of our offerings, and is subject to change at any time.
IMPORTANT: We are not able to accommodate vegetarians for our Fall/Winter Thur-Sun tasting.
We do offer a Weekly Vegetarian Night every Monday during the SUMMER months.
This year, our Weekly Vegetarian Mondays begin June 1, 2026
Welcome Drink
House Fermented Jun
rotating honey & garden expressions from our seasonal fermentation program
seven-ten day fermented sencha green tea, wildflower honey, roasted apple, charred rosemary, toasted maple water & juniper
“the champagne of kombucha”
Welcome Bites
Truffle Thyme Potato Espuma Tartlette
Heritage Scrapple Tartine
Venison Tartare
Beet Barquette
10-Course Tasting Menu
Mushroom Tart
yakitori grilled lion’s mane, port poached pear, duxelles, roquefort bechamel, pate brisee, sweet pepper carraway foam
Dry Aged Tuna Tartare
tamari egg, horseradish & avocado gel with house milled champagne rye cracker
Dry Aged Salmon
poached in a coconut curry mussel broth, roasted vegetable rounds
Winter Farm Preservation Salad
pickled radicchio, charred escarole, fresh spinach, spinach crisp, pickled mushroom, fermented beet, saffron flower, cherry tomato, fermented lemon, honey & parsley gel
Parsley Fagottini Fromage
clarified pork broth, crispy house cured pancetta, pickled radish, black apple gel, ricotta, parmesan, pecorino air
Vermont Quail
stuffed quail breast, chicken mousseline, duck liver, black winter truffle, pepita miso mole, roasted maple glazed tahini six-month carrot
New Zealand Venison
red wine marinated venison, miso squash espuma, marinade-veal stock reduction, roasted vegetable chive spaetzle, beet gastrique, soy-caraway marinated hen of the woods mushrooms
DESSERT
Toffee Pudding Tart
brown butter rye pate sucre, earl grey toffee, roasted quince, fermented plum, sugared rosemary, caramelized white chocolate and black shallot ice cream
‘OBS’ Cookie Table
tahini & honey eclair, brown butter buckwheat financier with espresso marshmallow
& black garlic, cranberry black tea macaron, tiramisu tart, OBS chocolate
Beverage Pairings
Every experience includes your choice of two distinct beverage journeys - each designed as a course by course companion to the menu.
The “ONE” Pairing features house crafted cocktails and wine, in alternating sequence, building from light and aromatic to bold and structured.
Our Zero Proof Pairing is a fully re-engineered offering built on hydrosols, house ferments, botanical bitters, and tannin extraction.
Not a substitution. A parallel experience.
The “One” Pairing
First Harvest
pear-thyme infused vsop calvados, lustau fino sherry, clarified pear-peppercorn cordial, lacto-fermented roasted pear juice, smoked mushroom tincture, blanc de blanc champagne
Domaine Rolet Arbois Tradition 2018
Lemongrass Coconut Curry Clarified Milk Punch
lemongrass infused haku vodka, mussel curry broth, coconut milk & cream, lustau blanco vermouth, turmeric, galangal, coriander, lime acid, palm sugar
Pullus Skin-Contact Pinot Grigio 2024
Il Fagotto
pancetta fat washed grappa, cardamaro, pickled radish vermouth, ricotta whey & parmesan air
Vallana Gattinara 2020
See The Forest For The Trees
thyme-red wine switched botanist islay dry gin, lustau sherry vermouth rojo,
veal stock-reduction cordial, roasted mushroom tincture, toasted caraway oil
Domaine du Petit Metris ‘Quarts de Chaume’ Grand Cru 2015
“Zero Proof Pairing”
First Harvest
pear-thyme hydrosol, koji whey, clarified pear-peppercorn cordial, lacto-fermented roasted pear juice, smoked mushroom tincture, verjus blanc, sparkling n/a wine
’OBS’ Arbois Blanc Wine Alternative
Lemongrass Coconut Curry Clarified Milk Punch
lemongrass & galangal hydrosol, mussel curry broth, coconut milk & cream, verjus blanc, turmeric, galangal, coriander, lime acid, palm sugar
’OBS’ Skin-Contact Wine Alternative
Il Fagotto
pancetta washed apple & koji distillate, alpine bitter tea reduction, pickled radish vermouth, ricotta whey & parmesan air
‘OBS’ Gattinara Wine Alternative
See The Forest Through The Trees
juniper-thyme hydrosol, n/a vermouth, veal stock cordial, roasted mushroom tincture, toasted caraway oil
‘OBS’ Quarts de Chaume Dessert Wine Alternative