OUR MENU
One Menu. One Unforgettable Experience.
Our tasting menu evolves with the seasons, featuring hyper-scratch cooking and flavors inspired by both classic and modern techniques. Every ingredient is thoughtfully sourced—often from our own garden—and crafted into dishes that are as inventive as they are delicious. Beverages are integral to the experience, and we offer two pairing choices: a mix of cocktails and wine, or a thoughtfully crafted, spirit-free option.
$275 per person, inclusive of beverage pairings.
Tax and gratuity are not included. Limited to 16 guests per evening.
Sample menu below. Menu is subject to change.
Due to the nature of our experience, substitutions are not available. Should you require accommodations, please contact us prior to booking to confirm that we are able to meet your needs.Tasting Menu
Our menu is ever-evolving, guided by the seasons and chef’s creative inspiration. This sample reflects the style and spirit of our offerings, and is subject to change at any time.
Welcome Drink
Verjus Blanc, Apple Juice, Agave, Pomegranate, Malic Acid,
Winter Spices, Sparkling Cider
Welcome Bites
HATOYAKI
BBQ TURKEY TACO
DUXELLE PROSCIUTTO TARTELETTE
SMOKED BASS CHARCOAL TARTELETTE
SMOKED CAULIFLOWER TUILLE
Tasting Menu
LAMB TARTARE
Rye Cracker, Egg, Onion
KOJI COATED SWEETBREADS
Horseradish, Pioppino
MISO CHILEAN SEA BASS
Butternut Squash, Hoppin’ John
RYE RAMEN
Peruvian Bay Scallop, King Crab
HERITAGE CHICHARRONES
Fondant Potato, Black Bean Glaze
BASKET
Elk, Nebbiolo, Tomato
AUSTRALIAN A5 WAGYU
Roquefort-Spring Onion Soufflé, Caviar
Dessert
MAPLE-AMAZAKE OAT MILK ICE CREAM
Spiced Cookie, Bourbon Black Apple Butter
ORANGE POPPYSEED CAKE
Apricot, Cherry, Milk Foam
HOT BEAN-2-BAR MILK CHOCOLATE COCOA
Amaro, Marshmallow Fluff, Milk
Beverage Parings
The “One Pairing”
MOËT & CHANDON ROSÉ IMPÉRIAL
ONE HIGHBALL
Roku Gin, Tomato-Honey, Champagne Acid, Horseradish Distillate, Genmaicha Tea
2022 STOLPMAN ‘UNI’ WHITE BLEND
NV OKUNOMATSU “GINJO” SAKE
ONE SOUR
Calvados, Persimmon, Asian Pear, Fuji Apple, Red Wine Meringue, Granita
2019 IRPINIA AGLIANICO ‘ISCHA PIANA’
IMPROVED WHISKEY COCKTAIL
Suntory Toki, Nikka Coffee Malt, Garmin, Demerara Gomme, Mango Orange Shio Koji, Orange Coin, Rice Stirred
MILK PUNCH
Milk-washed Chai Tea Infused Haku Vodka, Coffee, Coconut Water, Marinated Apple, Tamarind, Orange, Pomelo Pith, Coconut Cream
also available:
“Zero Proof Pairing”
ROSÉ SPARKLING N/A WINE
GENMAICHA HIGHBALL
BUTTERNUT SQUASH, MISO MAPLE, APPLE
GINGER-AMAZAKE RICE BEVERAGE
‘ONE’ NEW YORK SOUR
DOMAINE ONE HOUSE RED DRANK
SMOKED IMPROVED WHISKEY COCKTAIL
Roasted Barley Malt, Oolong Tea, Garmin, Demerara Gomme,
N/A Aromatic & Orange Shio Koji
MILK PUNCH
Coffee, Coconut Water, Marinated Apple, Tamarind, Orange, Pomelo Pith, Coconut Cream