ABOUT ONE BY SPORK
At One by Spork, we host 16 guests each night for a uniquely intimate and immersive culinary experience. Seated around a circular chefʼs counter with a front-row view of our open kitchen, we offer a single tasting menu with curated beverage pairings to complement each course. Rooted in classic French technique, our approach marries time-honored methods like dry-aging and fermentation with cutting-edge practices enhanced by modernist tools. From hyper-scratch cooking—where even the bread and butter are made in-house—to incorporating ingredients from our expansive on-site garden, every plate is a balance of tradition and creativity, with flavor always leading the way.
A singular dining experience.
BEVERAGE PROGRAM
Your only decision is which beverage pairing youʼd like to enjoy.
Beverage pairings are included as part of the experience at One by Spork, and as integral to the meal as the food. Guests can choose between the cocktail & wine pairing, or the N/A pairing featuring drinks that are as unique and well-crafted as their spirited counterparts.
THE EXPERIENCE
"The prix fixe meal is more like a performance." - Pittsburgh Magazine
We want you to feel like youʼre at an unforgettable dinner party in a friendʼs home—one where everythingʼs been thoughtfully planned, and you know you're going to have a great time. Guests interact with the chefs and bartenders as they serve courses directly from the open kitchen, for an experience that’s both polished and intentional, and warm and welcoming. We invite you to relax, let us take care of the details, and get ready to step into a guided culinary adventure.
OUR HISTORY
What Started as Spork Pittsburgh…
Spork opened its doors in 2016 with a mission to bring something fresh and exciting to Pittsburgh’s dining scene. From the start, it was more than just a restaurant—it was a space driven by passion, creativity, and a commitment to elevating the dining experience. What began as a tapas concept quickly evolved into something more: a dynamic, ever-evolving culinary journey that pushed boundaries and redefined what dining in Pittsburgh could be.
Over eight incredible years, we explored, experimented, and grew—not just in what we served but in how we approached food. We developed an urban garden to bring fresh, seasonal ingredients into our kitchen, introduced amuse-bouches to add a layer of artistry to our menus, and continuously refined our craft. Every shift in our approach brought us closer to something bigger—including a James Beard nomination in 2020.
By 2024, we knew it was time to take the next bold step. As we closed Spork’s doors for the final time, we reflected on everything we had built and where we wanted to go next. One by Spork is the result of that evolution: a singular, curated experience that distills everything we love about hospitality into one immersive culinary adventure.
One menu. One table. One team.
One unforgettable journey.
Our Team
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Christian Frangiadis
Executive Chef
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Cecil Usher
Service Manager & Beverage Director
FROM GARDEN TO PLATE
A Living Pantry
At One by Spork, our onsite garden is more than a source of ingredients—it’s an extension of our kitchen. Each season shapes our menu, with chefs cultivating everything from microgreens and heirloom vegetables to fragrant herbs and edible flowers.
Beyond fresh harvests, our garden fuels a robust fermentation program, transforming ingredients into house-made misos, vinegars, and garums that deepen the flavors in both our food and beverage pairings.
By growing with intention and preserving with purpose, we create a menu that’s deeply connected to time and place. Here, the garden isn’t just outside—it’s woven into every bite, every sip, and every season.