EVENTS AT ONE BY SPORK
Monday Night Remix
MONDAY, DECEMBER 8, 15 & 22
We’re mixing up Monday nights at One by Spork! As we head into winter, we’re replacing our Monday vegetarian series with a rotating lineup of one-night-only experiences—playful, inventive, and always a little unexpected.
Check out our December events below, and stay tuned for more details on what’s coming in the New Year!
Monday, December 8
Experience the synergy between our kitchen, bar and food lab in a cocktail party setting. Six cocktails, seven small plates, a DJ spinning, and the hospitality One by Spork is known for.
Doors open at 8:00 PM
$120/person (exclusive of tax & gratuity)
30 tickets available
Reservations Required.
OBS Holiday Party: Cocktails & Canapés
Monday, December 15
Join us for a cozy, Alpine-inspired dessert & drink experience for the season’s darkest nights. The evening begins with a savory dessert welcome bite before moving into a cheese and house made bread course, followed by an intermezzo sorbet sampler, and a three-course dessert progression that builds from delicate to decadent. A curated flight of 19 Coffee’s local roasts anchors the experience, complemented by a selection of cocktails and fortified wines throughout.
One seating at 7:30 PM
$140/person (exclusive of tax & gratuity)
Only 16 seats available.
Reservations Required.
Winter at the Chalet
Monday, December 22
Our One by Spork take on the classic holiday tradition, featuring:
Seven dry aged fishes
Six curated beverage pairings
Five savory courses
Four crafted cookies
Three takeaway chocolates
Two welcome bites
One plated dessert from Pastry Chef Lily Hunter
And a partridge in a pear tree :)
One seating at 6:00 PM
$160/person (exclusive of tax & gratuity)
Only 16 seats available.
Reservations Required.
Feast of the Seven (Dry Aged) Fishes
Future Events
(details & reservations coming soon)
January 12 - Legacy Plates: Spork Remixed
January 26 - The Leavening: 3rd Wave Pizza
February 9 - Elevated Comfort Food
February 23 - Duck a La Presse, Reimagined
